HONEY WHISKEY CLOVE-GLAZED HAM
YIELD: Makes 10-12 servings
3/4 cup - honey
1 1/2 T - bourbon whiskey*
1/2 tsp. - ground cloves
1 (5-lb.) - bone-in fully cooked ham , spiral sliced
Combine honey, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F. Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.
*2 tsp. vanilla can be substituted for bourbon.