YIELD: Makes 8-10 balls
INGREDIENTS 1/2 cup - unsweetened natural peanut butter 1/2 cup - granola
2 T - peanut butter powder (PB2 or similar)
2 T - honey
pinch - salt
1/2 cup - cocoa, for coating balls
1/2 cup - ground honey roasted peanuts, for coating balls
DIRECTIONS In a food processor, grind 1/2 cup granola until fine powder is formed. Place in a bowl; set aside. In the food processor, grind 1/2 cup honey roasted peanuts until fine like gravel; place in a different bowl and set aside. In a mixing bowl, add 1/2 cup peanut butter, 1 T peanut butter powder, the ground granola and 2 T honey with a pinch of salt. Mix until incorporated. Hand roll balls of the peanut butter mixture approximately 2 T of mixture per ball. (NOTE: If too sticky to form balls, add a little more PB powder to the mixture.) Roll ball into the ground peanut mixture, or the cocoa powder to coat. Place balls on a parchment lined sheet tray and refrigerate for 30 minutes. Serve! RECIPE VIDEO Click here to watch how easy this recipe is to make!