YIELD: Makes 4 servings
INGREDIENTS 1 1/2 cups - greek yogurt 1 cup - fresh strawberries, chopped (reserve 1/2 cup) 2 T - mint leaves, finely chopped 3 T - honey
DIRECTIONS Mix yogurt, 1/2 cup strawberries, honey and mint together in a food processor and blend; mixture will turn light pink. Stir in reserved berries and fill the popsicle mold until 3/4 full; place in freezer. Freeze for 1 1/2 to 2 hours.
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